KITCHEN ATTENDANT - per diem
3.
5 Largo, MD Largo, MD Per diem Per diem Estimated:
$38.
7K - $49K a year Estimated:
$38.
7K - $49K a year Company Description THE MEDICAL HEART OF MARYLAND Treating over 330,000 patients every year, the University of Maryland Medical Center is at the vital core of Maryland's health care system and community.
We're known for our prestigious expertise in innovative research and education, along with the talented staff and advanced centers that make it all possible.
The R Adams Cowley Shock Trauma Center, the world's first center dedicated to trauma, treats more than 7,500 critically injured patients a year with an incredible 97 percent survival rate.
We also have one of the nation's largest kidney and pancreas transplant programs at The Joseph and Corinne Schwartz Division of Transplantation, home to Maryland's first steroid-free protocol and pancreas/kidney transplant.
From our National Cancer Institute-designated UM Marlene and Stewart Greenebaum Cancer Center to The University of Maryland's Children's Hospital, one of the largest pediatric centers in the state, we are dedicated to saving and transforming lives.
Job Description Principal Duties:
? Clean and sanitize all work stations utilizing appropriate techniques ? Set up sinks according to HAACP and department policies ? Put away deliveries in appropriate areas in a timely manner ? Properly date all food in designated areas.
Follow proper dating, temperature adherence and food safety procedures.
? Pull and empty trash containers throughout the shift ? Distributes supplies, utensils, and equipment needed by kitchen staff ? Maintain all coolers and walk-ins for cleanliness and organization of products ? Make sure all recycling vessels are utilized correctly, and dumpster area maintained according to department guidelines ? Set all sanitizer and soap buckets on work stations thoughout kitchen ? Proper use of automatic chemical dispenser to obtain cleaning products for kitchen and retain areas ? Assures compliance with all sanitation and safety requirements ? Performs other duties and functions as assigned Qualifications 1-6 months related experience and/or training; or equivalent combination of education and experience.
Preferred:
High School Diploma/GED Additional Information All your information will be kept confidential according to EEO guidelines.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
5 Largo, MD Largo, MD Per diem Per diem Estimated:
$38.
7K - $49K a year Estimated:
$38.
7K - $49K a year Company Description THE MEDICAL HEART OF MARYLAND Treating over 330,000 patients every year, the University of Maryland Medical Center is at the vital core of Maryland's health care system and community.
We're known for our prestigious expertise in innovative research and education, along with the talented staff and advanced centers that make it all possible.
The R Adams Cowley Shock Trauma Center, the world's first center dedicated to trauma, treats more than 7,500 critically injured patients a year with an incredible 97 percent survival rate.
We also have one of the nation's largest kidney and pancreas transplant programs at The Joseph and Corinne Schwartz Division of Transplantation, home to Maryland's first steroid-free protocol and pancreas/kidney transplant.
From our National Cancer Institute-designated UM Marlene and Stewart Greenebaum Cancer Center to The University of Maryland's Children's Hospital, one of the largest pediatric centers in the state, we are dedicated to saving and transforming lives.
Job Description Principal Duties:
? Clean and sanitize all work stations utilizing appropriate techniques ? Set up sinks according to HAACP and department policies ? Put away deliveries in appropriate areas in a timely manner ? Properly date all food in designated areas.
Follow proper dating, temperature adherence and food safety procedures.
? Pull and empty trash containers throughout the shift ? Distributes supplies, utensils, and equipment needed by kitchen staff ? Maintain all coolers and walk-ins for cleanliness and organization of products ? Make sure all recycling vessels are utilized correctly, and dumpster area maintained according to department guidelines ? Set all sanitizer and soap buckets on work stations thoughout kitchen ? Proper use of automatic chemical dispenser to obtain cleaning products for kitchen and retain areas ? Assures compliance with all sanitation and safety requirements ? Performs other duties and functions as assigned Qualifications 1-6 months related experience and/or training; or equivalent combination of education and experience.
Preferred:
High School Diploma/GED Additional Information All your information will be kept confidential according to EEO guidelines.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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